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RISOTTO DI PASTA
(Risotto of Pasta)
Chop the onion and heat in a bit of butter and olive oil, until it has softened. Now pour in the pasta and let it cook for 2 - 3 minutes, stirring well. Add the glass of wine and let it evaporate.
Add half the stock, bring to the boil and continue to cook, stirring occasionally. If it gets too dry add more stock. Pasta should still be al dente when it is ready - about 8 - 10 minutes. Take off stove, add unsalted butter and parmigiano and stir well. Serve immediately. The pasta should be quite moist. Have more parmigiano on the side at table.
Serves 4 |
